Today we started processing our grits corn. It’s been drying off the stalk for about 3 weeks now. We’ve never done our own grits before so this was a learning experience for all of us.
Here is Jennifer and Amy picking out the bad kernels. There weren’t many though, which was really good.
We cooked up a batch and they tasted just as good as the store grits, but without the preservatives and chemicals. They seemed to taste better just for that fact. It was fun and a great learning experience at the same time.
These pictures are taken with my new camera. I am currently buying a Sony a380. So I’m trying to learn all of the settings and work with the lens’, filters and extra flash. It’s a lot of fun. It is definitely a challenge.